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Coffee Extracts

Coffee has become an international trend in many categories of the food and beverage industry. Young consumers are learning to appreciate its taste and the benefits it brings, and even new ways of processing it are emerging, such as the popular cold brew technique, which is growing rapidly in the United States.

La Tour has taken advantage of its expertise in extraction technologies and the availability of Colombian coffee, internationally recognized as one of the best in the world, to develop a wide variety of extracts that also provide naturalness to your product will help define the sensory profile of it.

We invite you to know our coffee extracts portfolio where you can find from extracts with soft profiles such as green coffee to intense profiles such as the American type.

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