Dyes Extracts

Today’s market is constantly changing and food is no exception. Recent regulations on the consumption of artificial colorants have led producers to look for natural and clean alternatives to add color to their applications, as is the case of achiote-based colorants, chlorophyll and other raw materials that, by their nature, provide color.

Our research and development team has extensive knowledge in extraction and biotechnology, able to obtain raw materials colorants available in different shades to adjust the color in your food; we have state-of-the-art technology that allows you to obtain extracts of turmeric, annatto, spinach, beet, and others.

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