Chemical Analysis

Advances in analytical techniques have made it possible to detect molecules in small quantities and to recognize them as a fingerprint, allowing them to be identified from one another with great precision.

In La Tour we have one of the most advanced infrastructures in Latin America for the analysis of aromatic compounds. We are able to formulate flavors and fragrances from the analysis of different matrices: fruits, flowers, applied products, processed foods, beverages, perfumes, among others.

La Tour reinforces its analytical instrumentation at trace level with sensory skills and for this, we have professionals trained in the detection of molecules that allow us to make an unequivocal identification between substances and a better formulation of flavors and fragrances.