Encapsulation

The flavor industry is constantly looking for systems that can retain volatile compounds and maintain the desired fresh flavor of several products. La Tour features more than five unique encapsulation technologies to provide you with winning solutions for your market needs, from controlled release, protection of sensitive compounds, to high temperature resistant flavors, according to its application.

Controlled Release

You can find products customized to your requirements. We have capsules that are released according to the temperature or sensory impact you want to achieve, particles developed to release the active compound in the absorption area.

Resistant Capsules

Our different matrices and encapsulation technologies have allowed us to create multilayer systems capable of resisting high baking temperatures and very aggressive agitation or mixing processes, without changing the initial characteristics of the capsules.

Creation of Concepts

You can develop a number of applications using our encapsulation techniques. La Tour’s extensive portfolio of encapsulated products will take your projects to another level of creativity. Our applications department will support you in bringing your ideas to fruition.

Let us be part of your new projects with innovative ideas that will allow you to anticipate the market and your competitors.

Perlarome®

These are spherical capsules that give a visual impact, contrast of flavors and sensations (effervescent, salty, acid or spicy), according to the concept suggested by the client. Depending on the type of application, solubility can be adjusted to increase product performance.

Flakearome®

Exclusive encapsulation technique, which allows to obtaining dehydrated fruits and vegetables in different particle sizes, preserving all their natural properties.

Flakearome®

Fruit or vegetable with natural flavor or identical to natural taste.

Flakefruit®

Natural fruit capsules in powder or granulated.

Flakeveggie®

Vegetable or spice capsules in powder or granular form.

Flakearome®

Flakeveggie®

Flakefruit®

Permarome®

It is a technological invention of encapsulation exclusive by La Tour, to obtain thermo resistant granular flavors, ideal for infusions and hot drinks.