Today’s consumer takes more care of excessive alcohol intake and focuses instead on living pleasant sensory experiences. Along with the classic beverages: wine, whisky, rum or tequila, and their characteristic profiles, new products have made their entry, with citrus and fruit notes, and lower alcohol content. Fermented beverages, with or without alcohol, offer another alternative, for those seeking different experiences, with a healthier connotation.
Enclosing all the attributes that positively mark the tastes of the consumer is the desire that motivates us to work constantly in the development of different flavor collections. We have a wide range of liquored, woody, citrus and fruit profiles, and a collection of fermented extracts that will allow you to generate great taste experience through innovative products.