Cuisine and Snacks
As a memorable experience, consumers are adopting and combining flavors from different cultures around the world in their cooking preferences; the presence of spices, spicy, bittersweet and traditional flavors are increasingly common in recipes and products.
Flavors such as turmeric and ginger are becoming more involved in Western culture due to the strong association with wellness and the functional properties these roots offer. La Tour has integrated the world’s most popular flavors into its portfolio; you will find sauce profiles, meat preparations, ethnic flavors, spices and herbal extracts that will help you create the best culinary preparations and enhance the flavor in your snacks.
The combination of analysis technologies, gastronomy specialists and the expertise of our flavorists, allow us to develop any local flavor according to your needs.