Flavors in Powder and Encapsulates

Our rigorous innovation processes have allowed the development of powdered and encapsulated flavors adjusted to the requirements of different applications in the market. With the use of advanced techniques and technologies we can encapsulate flavors, scents and sensations in products with outstanding performances, offering value and differentiation in the development of concepts and products for the current consumer.

La Tour has developed more than 5 encapsulation technologies that will allow you to diversify your portfolio and continue positioning your brand in the product category you want.

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