Masking Agents

Following the healthy trends, the consumer is demanding innovative products with benefits for his health and well-being, before this, the food industry is including new raw materials that possess an endless number of properties and contribute different benefits for the consumers, however, some of these raw materials can have residual flavors not desired by the final consumer, which can generate a low acceptance of the products in the market.

Our technical team has evaluated a wide variety of unwanted residual flavors in different food product lines, identifying molecules and compounds that disguise and mask this problem, which we make available to you.