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Encapsulation

The flavor industry is constantly looking for systems that can retain volatile compounds and maintain the desired fresh flavor of several products. La Tour features more than five unique encapsulation technologies to provide you with winning solutions for your market needs, from controlled release, protection of sensitive compounds, to high temperature resistant flavors, according to its application.

 

Let us be part of your new projects with innovative ideas that will allow you to anticipate the market and your competitors.

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