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Alcoholic Beverages

Today’s consumer takes more care of excessive alcohol intake and focuses instead on living pleasant sensory experiences. Along with the classic beverages: wine, whisky, rum or tequila, and their characteristic profiles, new products have made their entry, with citrus and fruit notes, and lower alcohol content. Fermented beverages, with or without alcohol, offer another alternative, for those seeking different experiences, with a healthier connotation.

Enclosing all the attributes that positively mark the tastes of the consumer is the desire that motivates us to work constantly in the development of different flavor collections. We have a wide range of liquored, woody, citrus and fruit profiles, and a collection of fermented extracts that will allow you to generate great taste experience through innovative products. 

Liquid and Emulsified Flavors

We have a wide liquid flavor portfolio that includes a variety and complete flavor collections, natural flavors, long-lasting aromas, among others.

Powdered and Encapsulated Flavors

Our different technologies allow us to offer products according to the needs of each market.

Natural Extracts

A rich collection of natural extracts will help you respond to the consumer’s increasingly intense search for innovative and healthy products.

Fermented Extracts

Fermented extracts are probably the next wave in healthy products. Our kombucha extracts with probiotic content will delight your consumer.

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